Lou Malnati’s Pizzeria Announces First Location in Indianapolis Area

Posted by Provided on Aug 18, 2020 3:34:42 PM

Famous Deep Dish Pizzeria Heads to Carmel and is Now Hiring

Northbrook, IL -- (August 18, 2020) – Lou Malnati’s Pizzeria, based in Northbrook Illinois, announced that it will officially make Carmel home to its second Indiana location. A Schererville outpost opened in July 2019. The famous deep dish pizzeria is slated to open in late October, currently under construction, at 11435 Spring Mill Road, Suite 170 in Carmel, IN.lou

The 1,550 square foot space will be a carryout and delivery only location, adjacent to Starbucks, and part of The Bridges mixed-use development at the corner of W 116th Street and Spring Mill Road. The new store does not include a dining room, but will offer easy curbside pick-up, no- contact delivery, and drop off catering services for hungry fans in the Carmel area.

Malnati’s will hire approximately 50 local employees between kitchen crew, phone staff and delivery drivers for its newest location. The company is now hiring for various positions online with plans to hold a recruiting event in the coming weeks. The interviews will be conducted via Zoom to allow for social distancing and ensure the health and safety of applicants and team members. Interested applicants are asked to provide proof of authorization to work in theUnited States and a resume, if applicable. Also, qualified candidates may apply online at www.loumalnatis.com/careers or by texting “Lous” to 85000.

The Malnati family has become famous for their original recipe, top-notch quality and hospitality since 1971. Today the business is headed by Lou’s son, Marc Malnati. Although this is the first location in the Indianapolis metro area, Indiana and Indiana University hold a special place within the hearts of the Malnati organization, including proud Hoosiers Marc Malnati, Owner, Heather Stege, President and Corey Bright, Director of Analytics. In addition, Bright has local ties as she attended Carmel High School and helped Lou Malnati’s pick out their first Indy location.

Despite these difficult times, Lou Malnati’s looks forward to opening a new store and supporting the local economy. “We’re excited to expand our footprint in Indiana and make Carmel home to our first location in the Indianapolis area,” said Marc Malnati. “We’re planning to have several stores in the area, including a full-service restaurant in Broad Ripple (coming 2021) and are committed to providing jobs in the local community,” added Malnati.

Lou Malnati’s is passionate about pizza and excited to move to the Carmel community. In addition, the health and safety of Lou Malnati’s team and customers remains their number one priority as they open their doors to serve you.

About Lou Malnati’s Pizzeria
Lou Malnati’s Pizzeria is a family-owned company famous for legendary deep dish pizza and staying true to the original Chicago-style pizza recipe. The company stresses consistency in quality, service, and food, offered in a unique environment by a staff that is committed to one another, the customer, and the community.

In addition to serving up their famous deep dish pizza, Lou Malnati’s believes in becoming ingrained in the local communities through charitable giving, volunteer involvement and partnerships. The company will look to continue this tradition of generosity through fundraising and youth incentive programs to local schools, generous donation programs, and working with local charitable organizations.

Considered the oldest family name in Chicago pizza, Lou Malnati’s Pizzeria is a legendary company with over 60 locations in the Chicagoland area, Arizona and Wisconsin. There has been a member of the Malnati family running the business since it started in 1971. Their signature deep dish is made from a family recipe that has been handed down through four generations.

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